Bell Pepper
The bell Pepper is the fruit of plants in the Grossum Group of the species capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, Bell Pepper plants s are grown as annuals , and the green varieties are harvested before the appearance of red or yellow pigment—generally about 60–80 days after transplanting.
Export Details
| Product Type | Fresh Vegetable |
| Quality | Organic , Hybrid As per customer requirement |
| Min Order Quantity | 500 Kgs |
| Port of Loading | JNPT |
| Certification | APEDA , PHYTO |
| Weight | 3kg , 5kg Carton Box or Customer's Wish |
Nutritional Value
Vitamin B6: This vitamin supports the central nervous system and metabolism.
Folate: This vitamin, also known as vitamin B9, helps transform carbohydrates into energy and is essential for normal cell growth and development.
Vitamin E: This vitamin supports the immune system and keeps blood vessels healthy.
Fiber: This nutrient promotes gut and cardiovascular health by supporting regular bowel movements and reducing low-density lipoprotein cholesterol levels.